Hong Kong Food Time!


The 烧腊

In Hong Kong, you must not miss eating their roast goose, duck, chicken and of course, CHAR SIU AND SIU YOK!! It's generally taste better than the ones in KL.

BUT!

The so-good-can-cry roast goose i’ve ever eaten is THIS!

But it's so expensiveeeeeeee. Guess how much! It's 60 ringgit for A drumstick ONLY. #*$)#($)#$)#

Roast duck!

and of course my favourite, char siu and siu yok! So deliciousss. it's like the meat will melt when you put into your mouth. It's so orgasmic!!

The Porridge

Teng Chai Chuk. There, those characters in hk drama always like to order one. SUPER NICE CAN DIE!

Porridge with oyster. SUPER NICE CAN DIE TWICE!

In this Fish Ball Noodles Restaurant.

Fish balls with lai fun.
It doesn't look tasty but it taste like heaven! It's not that kinda fish ball noodles you don't wanna eat in Malaysia's food court. =D

Vegetables with seaweeds in fish soup. I love their seaweeds!

The food in Char Chan Teng.

The Milk Tea. Lai chaaa.

Yin Yiong! Coffee+tea! A must try!!

and of course, POLO PAU!! *loves*

The Hairy Crab Meal.

Steam Hairy Crab.
Quite nicee. And it's so cheap compared to Malaysia's one. It's around 30 ringgit only.

The Hairy crab with I dunno how to say. it's nian gao in Mandarin. Very nice also!

La Mian with hairy crab dumplings!!

Siu Long Pau with hairy crab's egg. Omg so delicious!!

The Tao Fu Fa.

It's just like the Tao Fu Fa in pasar malams, when it’s different, it’s different. And you can never get it anywhere else. If i stole their recipe, i’ll become the richest Tao Fu Fa seller in KL!! It's so smooth and... SMOOTH!!

Tao Fu Fa with Mangoes.

and Sesame paste. It still has so many other flavours which I didn't get to try!

AND OF COURSE, THIS IS MY FAVOURITE.....


The MANGO PUDDING

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Yes, the best mango pudding is in here. No joke. Well, did your mama teach you before, "Don't judge the book by it's cover?!?!" This is the place that you absolutely must go when you're in HK. I'm not joking. You won't regret going in there! trust me!! This place is the place I miss most when I'm back from Malaysia. Sigh.

To be honest, this is the best mango dessert I've ever tasted before in my whole 16 years life. It's so simple and nicee. It's not very sweet, but in the perfect mild sweetness way! Mom and I was fighting for it when we're eating. hahaha

This is even better! The white thing is like hor fun with santan, seriously. when it mixed with the mango puree, it just tasted so.. mangolicious!!

THIS IS THE BEST! It's a new dessert in the restaurant. Double-boiled bird's nest with coconut milk in Thai Coconut!! Soooo aromatic and it's the dessert you can die for!